Step-by-Step Guide to Make Any-night-of-the-week Fluffy Omelette Soufflé (double its size)

Fluffy Omelette Soufflé (double its size)
Fluffy Omelette Soufflé (double its size)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fluffy omelette soufflé (double its size). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

To get started with this particular recipe, we must first prepare a few components. You can cook fluffy omelette soufflé (double its size) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Omelette Soufflé (double its size):
  1. Make ready 2 eggs, yolks separated
  2. Take 2 Tbsp filling, your choice
  3. Take to taste Salt
  4. Make ready Cooking oil
Instructions to make Fluffy Omelette Soufflé (double its size):
  1. Separate yolks from whites. Beat eggs until it thickens. I did this manually, it's not as thick as using an electric beater. Your choice which method to use.
  2. Fold in the yolks to the whites and salt it.
  3. Heat oil in pan. On low heat, let it brown lightly on the bottom before folding. Add your choice of filling. Cover on very low heat to let the top cook- do this before folding or adding the filling so it wont shrink or splatter like in photo. My filling: precooked tomatoes and a dash of cream.
  4. The first time I made this I made the mistake of flipping it instead of just covering with a lid. It shrunk a bit because of this. But the texture when you eat it is still nicer than a regular omelette.
  5. New photos: using vienna sausage (fried separately) as filling and covering it to let the top cook before folding. See how it retains its fluffy shape?

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So that’s going to wrap this up with this special food fluffy omelette soufflé (double its size) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!