Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mooli ka paratha~. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney. To make Punjabi Style Mooli ka paratha white radish is used.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mooli ka paratha~ using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mooli ka Paratha~:
- Take Radish (mooli) 2 cups (grated & squeezed)
- Make ready 1/2 tbls red chilli powder
- Take 1 tbls Green chillies
- Get 1 tsp zeera
- Prepare Fresh coriander leaves 1 to 2 tbls
- Prepare 1 tbls Green chillies
- Get to taste Salt
- Take 1/2 tsp garam masala
- Make ready Oil for fry
- Get Aata dough (2 small pairdas)
Instructions to make Mooli ka Paratha~:
- Mix chilli powder, salt, coriander leaves, green chilli and zeera in grated and squeezed radish. Mix it.
- Flaten aata parda with rolling pin and fill it with radish mixture, cover it with a other roti bind it by pressing with fingers.
- Heat up Tawa then cook filled radish pratha, put some oil for frying the paratha, cook it from both sides and enjoy with mint raita.
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Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a Punjabi mooli paratha recipe. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. Mooli ka paratha is a very special dish in winters. My mother makes it with amazing mint chutney Find (How to Make Mooli Paratha) and how to utilize other natural ingredients to cure diseases, easy. They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One couldn't resist the taste even if not. Mooli Paratha- Indian style flat bread stuffed with Daikon Radish. The most important thing is to squeeze the.
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