Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, makki muli puri. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Makki ki puri/roti is d most tricky to make. Makki ki roti is the Hot Favorite Punjabi dish during winters, tried making a small twist to the dish and added Mooli (Radish) and Methi to the base and. makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good.
To begin with this recipe, we have to prepare a few ingredients. You can have makki muli puri using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makki muli puri:
- Get 2 cups Makki Atta
- Get 3 Raddish / muli grated
- Get 1 cup Raddish leaves
- Make ready to taste Salt
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Ajwain
- Take 3 tbsp Coriander leaves chopped
- Get as needed Oil
- Make ready as needed Warm Water
Steps to make Makki muli puri:
- Mix all the ingredients except water. Mix well to form a dough. If needed add water.
- Heat tawa drizzle little oil. Take a small ball from the dough on polythene & flatten it with your hands. Put it on tawa on medium high flame for few mins. Turn the side. Rub oil on both sides and cook on high till both sides are golden & crisp.
- Serve hot with butter or curd.
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Hello friends, WELCOME BACK TO MY CHANNEL. Makki ki puri/roti is d most tricky to make. Here in dis video i m sharing a. Makki ki roti is the Hot Favorite Punjabi dish during winters, tried making a small twist to the dish and added Mooli (Radish) and Methi to the base and. makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. Makki di roti are popular flatbreads from the land of Punjab. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh. Popular snacks include kachori, pani puri, bhel puri and masala puri, with a base of puffed rice and peas, vegetables and spices. Chaats originated in north India, and gradually spread to every corner of. Makki Ki Roti is a winter staple in Northern parts of India during winters often served with saag Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free. Saat sedang mengambil gelar di Indiana University, Amerika Serikat. "In this Episode, chef Ruchi Bharani makes Makki ki Roti, a very popular North Indian Flat Bread or Roti is being made. Learn this quick and easy recipe which goes very well with sarson ka saag and is. Nakatanaw si Makki sa labas ng bintana. Tila hinaplos ni Inang araw ang kaniyang kulot na buhok. Huminga siya nang malalim at nilanghap ang sariwang hangin. Urdu cooking recipe of Makki Ki Roti Aur Sarson Ka Saag, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Seerat Un Nabi Audio Bayan Series By Molana Muhammad MAKKI Hijazi.
So that is going to wrap it up with this exceptional food makki muli puri recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!