Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sprouted green peas sundal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprouted Green Peas Sundal is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sprouted Green Peas Sundal is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sprouted green peas sundal using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sprouted Green Peas Sundal:
- Get 1 cup Sprouted Green Peas(Blanched)
- Prepare 1 tsp Green Chilli (finely chopped)
- Get 1 tsp Ginger (finely chopped)
- Take 1 tsp Mustard
- Prepare 1 tsp Urad dal
- Make ready 2 tbsp Coconut Scrapped
- Prepare 1 tbsp Oil
- Make ready as per taste Salt
- Take Few Curry leaves
- Get 1 tbsp Lemon Juice (optional)
Instructions to make Sprouted Green Peas Sundal:
- Heat a pan with oil. Splutter mustard, urad dal and curry leaves. Add the finely chopped ginger and green chillies. Saute for a second.
- Add the blanched and sprouted green peas. Add salt and cook for few minutes.
- Finally add fresh coconut and give it a quick mix. Add lemon juice and switch off the flame. Serve hot.
- Note : You can use normal or sprouted peas for the same recipe. Kala Chana, Chole, Green Gram, Bengal Gram etc are some which can be used for same recipe.
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