Step-by-Step Guide to Prepare Award-winning Seared Mango, Pomegranate & Cactus Salsa

Seared Mango, Pomegranate & Cactus Salsa
Seared Mango, Pomegranate & Cactus Salsa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seared mango, pomegranate & cactus salsa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have seared mango, pomegranate & cactus salsa using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seared Mango, Pomegranate & Cactus Salsa:
  1. Make ready 1 ripe Mango
  2. Take 1/2 Red onion finely chopped
  3. Get 1/2 Pomegranate seeds
  4. Get 1 Red or Green Jalapeño finely chopped
  5. Get 1 cup Cactus finely chopped
  6. Prepare 1 lime Juice & Zest
  7. Get 1/2 cup chopped Coriander
Steps to make Seared Mango, Pomegranate & Cactus Salsa:
  1. Peel & slice the Mango. Sear in a hot non stick pan for 30 seconds each side then remove from heat allowing it to cool
  2. Toss remaining ingredients together in a bowl.
  3. Chop Mango till it resembles a mash like consistency & add to the mixture. Season & serve.

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So that’s going to wrap this up with this exceptional food seared mango, pomegranate & cactus salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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