Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, versatile boiled komatsuna and aburaage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Versatile Boiled Komatsuna and Aburaage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Versatile Boiled Komatsuna and Aburaage is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have versatile boiled komatsuna and aburaage using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Versatile Boiled Komatsuna and Aburaage:
- Prepare 1 bunch Komatsuna (or spinach)
- Take 1 Aburaage
- Get 1 tbsp Shiro-dashi (concentrate)
- Make ready 1 tsp Soy sauce
- Prepare 1 tsp Sugar
- Get 2 tsp Sake
- Make ready 50 ml Water
Steps to make Versatile Boiled Komatsuna and Aburaage:
- Parboil the komatsuna briefly, then cut into thirds. Slice the aburaage into thin strips.
- Add the shiro-dashi, soy sauce, sugar, sake and water to a pan and bring to a boil. Stop the heat and add the aburaage and komatsuna (squeeze out the excess water before adding). Let sit until it cools.
- Reheat and it's done.
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So that is going to wrap this up for this special food versatile boiled komatsuna and aburaage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!