How to Prepare Any-night-of-the-week Apple Crumble

Apple Crumble
Apple Crumble

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple crumble. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. The BEST Apple Crumble recipe ever! Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions.

To begin with this particular recipe, we have to first prepare a few components. You can have apple crumble using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble:
  1. Get Apple filling
  2. Get 1/4 tsp cinnamon
  3. Prepare 12 tbsp sugar
  4. Prepare 10 apples, 5 grated, 5 cut to chunks
  5. Prepare 1/2 tsp vanilla
  6. Prepare Zest 2 lemon
  7. Get Juice quarter of lemon
  8. Prepare Crumble
  9. Take 2 cups flour (200g)
  10. Get 3/4 cup sugar
  11. Make ready 100 g butter
  12. Take Pinch cinnamon
Steps to make Apple Crumble:
  1. Preheat the oven to 200°C
  2. Heat a small hob-proof baking dish, add the caster sugar and heat for about 5 minutes until it caramelises. Add the cinnamon, vanilla seeds and grated apples and cook for 1–2 minutes. Stir in the apple chunks, then mix in the cranberries, lemon zest and juice. Remove from the heat and set aside.
  3. To make the topping, place the flour, sugar, butter and cinnamon in a bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Add the granola and mix until fully incorporated.
  4. Scatter the crumble topping over the fruit and heat the dish again on the hob. Once the apple mixture is bubbling, transfer to the preheated oven and bake for 35-30 minutes until the topping is a golden colour. Remove and serve warm

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So that is going to wrap this up with this exceptional food apple crumble recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!