How to Prepare Award-winning Apple tart

Apple tart
Apple tart

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple tart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. A classic recipe for French apple cakes. This Apple Tart from is a beauty.

Apple tart is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Apple tart is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have apple tart using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple tart:
  1. Make ready 4-5 apples (pick the ones with the most flavour)
  2. Take 1 vanilla pod
  3. Get 250 g flour
  4. Make ready 125 g sugar
  5. Get 125 g butter
  6. Get 1 egg
Steps to make Apple tart:
  1. Peel the apples, remove the core and cut into pieces. Cut open the vanilla pod with a sharp knife and place it in a pot with the apples and a splash of water and let it simmer under a lid until the apples are soft enough to mash (10-15 mins).
  2. Mix 125g (150ml) sugar with 125g butter. Add 1 egg and 250g flour (480ml) and knead it together. The dough will be fairly sticky.
  3. Use 3/4 of the dough to cover a baking dish.
  4. Mash the cooked apples - make sure to scrape out the vanilla from the pods - and add to the baking dish.
  5. Roll the remaining dough with your hands into thick strings and place them over the mashed apples into a star pattern.
  6. Bake in the oven at 200 degrees C for about 25 mins until the crust goes brown.

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