Step-by-Step Guide to Prepare Perfect Nagasari or Nogosari

Nagasari or Nogosari
Nagasari or Nogosari

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nagasari or nogosari. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nagasari or Nogosari is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Nagasari or Nogosari is something which I have loved my whole life. They are nice and they look wonderful.

While I would just eat it running around my yard when I was a girl, I do it more calmly while enjoying my quiet weekend. This gluten-free snack or dessert made with rice, cassava flour and coconut milk.

To begin with this recipe, we have to first prepare a few components. You can have nagasari or nogosari using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nagasari or Nogosari:
  1. Get 2 ripe banana (kepok - this kind is recommended)
  2. Make ready 100 gr rice flour
  3. Prepare 40 gr tapioca starch
  4. Make ready 500 ml coconut milk - divided into 2
  5. Make ready 60 gr sugar
  6. Make ready 1 tsp vanilla extract
  7. Take 1 pinch sugar
  8. Prepare Banana leaves to wrap
Instructions to make Nagasari or Nogosari:
  1. Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
  2. Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
  3. Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
  4. Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
  5. Nagasari ready to serve - it’s perfect with your coffee or tea!

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Nagasari or Nogosari This is one of a Javanese snack that I've missed dearly and finally I succeeded to reconstruct my childhood memory in a piece of Nagasari. While I would just eat it running around my yard when I was a girl, I do it more calmly while enjoying my quiet weekend. This is my recipe for Indonesian gluten-free banana cake also known as kue nagasari or nogosari. This gluten-free snack or dessert made with rice, cassava flour and coconut milk. This snack is also called kue bandang-bandang by Buginese people (South Sulawesi). Wood nogosari / nagasari tree is originally from india , which is widely grown, considered auspicious and are generally available in historical shrines; similar to a King, scholars like Imogiri , Kotagedhe , and the Holy Mount Muria. Wood nogosari is hard and tenacious, this wood is very dangerous if used to hit. Kue Nagasari atau Kue Nogosari (sebutan dalam bahasa Jawa) merupakan jenis kue basah tradisional yang sangat populer dan selalu diwariskan turun-menurun dari generasi ke generasi dalam masyarakat Jawa. Umumnya, kue nagasari ini akan selalu ada saat hari besar menurut tanggalan orang Jawa. Sampai saat ini, nagasari masih menjadi kue tradisional yang selalu ada di pasaran. Nagasari merupakan kue basah yang dibuat dari tepung beras, sagu, santan, dan gula yang nantinya dibungkus dengan daun pisang. Biasanya, daun pembungkus nagasari adalah daun pisang raja. Tekstur kuenya legit, kenyal, dan manis. Nagasari biasanya disajikan sebagai kudapan favorit keluarga saat sedang berkumpul. Kue nagasari memiliki rasa yang enak dan manis yang pas dari pisangnya juga memiliki tekstur yang halus dan lembut. Selain kuenya yang mudah untuk kita buat sendiri, bahan-bahan yang digunakan pun sangat mudah untuk kita dapatkan karena banyak terdapat dipasaran atau ditoko-toko terdekat. Nagasari yang ini bukanlah Nagasari yang berupa kue yang terbuat dari tepung beras, berisi pisang dan dibungkus daun pisang. Nagasari yang ini adalah sejenis tumbuhan yang mempunyai nama ilmiah Palaquium rostratum dan dalam bahasa Inggris disebut Gutta Percha. Tumbuhan yang masih dalam Sapotaceae (sejenis sawo-sawoan) ini merupakan flora identitas provinsi Bangka Belitung. Kue yang satu ini biasanya disajikan pada acara-acara tertentu untuk menjamu tamu, hal ini disebabkan karena kue nagasari paling banyak dibuat dibandingkan dengan kue lainnya.

So that is going to wrap it up with this exceptional food nagasari or nogosari recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!