Easiest Way to Prepare Award-winning Burrata


Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, burrata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. This succulent cheese originated in southern Italy. Beautifully balanced in taste, Burrata is a perfect blend of contrasting textures working together to create a landscape of soothing delights.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook burrata using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Burrata:
  1. Make ready 1 burrata
  2. Take 75 g arugula
  3. Make ready Mixed tomatoes
  4. Get 75 g mixed toasted nuts
  5. Prepare 4 pcs sundried tomatoes in oil
  6. Take 1 tbsp apple cider vinegar
  7. Take 2 tbsp (raspberry) balsamic glaze
Instructions to make Burrata:
  1. Chop up the nuts quite finely.
  2. Chop up sundried tomatoes and mix with the nuts to create a quick rustic pesto.
  3. Cut up tomatoes into different shapes for different textures.
  4. Lay arugula in the bottom of a deep plate and top with the tomatoes.
  5. Dress with a little oil from the sundried tomatoes and apple cider vinegar (try putting your vinegar in a spray bottle to dress your salads easily)
  6. Place Your homemade pesto mix in the middle of the plate and add the glorious burrata on the top of that. (It will be a delicious surprise hiding under there:))
  7. Drizzle the plate with the balsamic glaze and top with some coarse salt flakes and fresh pepper.
  8. Enjoy! :)

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So that is going to wrap this up for this exceptional food burrata recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!