Recipe of Super Quick Homemade Veg dum biryani with smoked curd

Veg dum biryani with smoked curd
Veg dum biryani with smoked curd

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg dum biryani with smoked curd. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. This vegetable dum biryani tastes great with a simple raita.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg dum biryani with smoked curd using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Veg dum biryani with smoked curd:
  1. Take 1 cup basmati long grain rice
  2. Make ready 1/2 cup cubed potatoes
  3. Prepare 1/2 cup cubed carrots
  4. Get 1/2 cup cauliflower florets
  5. Prepare 1/2 cup curd
  6. Get to taste Salt
  7. Make ready 1 tsp garam masala
  8. Prepare 1 tsp haldi/Turmeric powder
  9. Take 1 tsp red chilli powder
  10. Prepare 1 tsp shahee (cumin seeds)
  11. Get 1 star anise
  12. Make ready 1 cinnemom
  13. Take 2 tsp ginger garlic paste
  14. Make ready 2 Green chillies slitted lengthwise
  15. Get 2 tbsp Milk
  16. Prepare 1/2 tbsp saffron
  17. Prepare 1 cup Fried onions
  18. Prepare As needed fresh mint leaves
  19. Make ready 2 tej patta/bay leaves
  20. Make ready 1 cup curd
  21. Make ready 1 charcoal
Steps to make Veg dum biryani with smoked curd:
  1. Take a pot heat 4 cups of water add salt, jeera, 2 tbsp oil, 1 tej patta and let it boil then add. Rice and cook 90% and drain
  2. Then take a bowl add vegetables, curd, fried onions half of it, salt, haldi, garam masala, red chilli powder and mix well
  3. Take a pan heat oil add all the marinated vegetables cover and cook till soft
  4. Then take a pan heat add safron 1 tbsp ghee milk and give it a boil. Keep aside
  5. Then take a pot which is thick from bottom
  6. Then add a layer of rice then add saffron infused milk, some mint leaves and the vegetables
  7. Then top with the rice, saffron milk, mint leaves, fried onions,
  8. Then take some kneaded flour and using this close the lid of the pot
  9. Cook on low flame for 10 to 15 minutes
  10. Take a bowl add curd to it. And place a small bowl over it
  11. Take the charcoal and burn on high flame for 3 to 4 minutes then imediately add to the small bowl and add a tsp of ghee and immediately cover using a bowl or plate so that no smoke comes out
  12. Let the smoke do it's work for 5 to 10 minutes
  13. Serve hot with smoked curd

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