Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, macrobiotic komatsuna and tofu namul. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Komatsuna and Tofu Namul is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Macrobiotic Komatsuna and Tofu Namul is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have macrobiotic komatsuna and tofu namul using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Komatsuna and Tofu Namul:
- Get 1/2 block Firm tofu
- Get 2 bunches Komatsuna
- Get 1 tsp Sesame oil
- Make ready 1/2 tsp Salt
Steps to make Macrobiotic Komatsuna and Tofu Namul:
- Boil the tofu for 2-3 minutes, then drain in a sieve.
- Wash the komatsuna thoroughly, boil in a generous amount of water, drain, and cut into bit-sized lengths.
- Put the komatsuna in a bowl, sprinkle on salt and rub in well. Crumble the tofu into the bowl. Finally, add the sesame oil and mix together thoroughly.
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So that is going to wrap it up for this exceptional food macrobiotic komatsuna and tofu namul recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!