Recipe of Perfect Mint and imli chutney

Mint and imli chutney
Mint and imli chutney

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint and imli chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This green chutney goes with all types of. In this video you will learn how to make chutney using Mint (Podena) Tamarind (Imli) coriander leaves (Dhaniya).

To get started with this particular recipe, we must first prepare a few components. You can cook mint and imli chutney using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mint and imli chutney:
  1. Take 1 small bunch mint leaves
  2. Take 1/2 small bunch coriander leaves
  3. Get 5-6 green chillies
  4. Take 1 inch ginger piece
  5. Prepare 1 tbsp dry roasted cumin powder
  6. Take 1/2 cup tamarind pulp
  7. Prepare as per taste Salt
  8. Prepare 1 tsp black salt
  9. Get as required Water
  10. Get as required Sweet and sour tamarind chutney-
  11. Prepare 100 gms tamarind
  12. Make ready 200 gms jaggery
  13. Make ready 1 tsp fennel seeds
  14. Prepare 1 tsp black salt
  15. Take 1 tsp red chilli powder
  16. Get as required Water
Instructions to make Mint and imli chutney:
  1. Wash properly mint leaves coriander leaves green chillies chop ginger in pieces.
  2. Take mixer jar add mint leaves coriander leaves green chillies chop ginger cumin powder black salt and tamarind pulp little and grind in smooth paste add water as required and tamarind pulp adjust salt to taste.
  3. Boil water in vessel add tamarind jaggery boil it till tamarind get soft and mushy Jagger dissolves add fennel seeds boil it add black salt and red chilli powder and mash properly remove tamarind skin.
  4. Chutneys are ready.
  5. Take pani pooris salted boondi boiled potatoes chopped mix soaked boondi potatoes salt.
  6. Make whole in poori stuff with boondi mixture and fill both chutneys enjoy all-time favorite street food panipoori, puchka, golgappa

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Learn how to make simple yet delicious Green Chutney, It is a blend of tamarind, mint, coriander, green chilies. This green chutney goes with all types of. Green mint chutney/Pudiney ki chutney with a zesty flavor goes perfectly with pakoras,samosas,kachoris, kebabas or any sabzi. In this video you will learn how to make chutney using Mint (Podena) Tamarind (Imli) coriander leaves (Dhaniya). This recipe will not only help you in. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can make. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! It is a blend of tamarind, mint, coriander, green chilies, cumin, salt and jaggery. Mint & tamarind chutney (dip) is ready to Serve with BBQ OR Kababs OR Lentils. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Try using mint chutney as a spread for your sandwiches - it tastes great! Imli Chutney Recipe with step by step photos.

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