Steps to Make Homemade Leafy Apple w Vinaigrette

Leafy Apple w Vinaigrette
Leafy Apple w Vinaigrette

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leafy apple w vinaigrette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leafy Apple w Vinaigrette is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Leafy Apple w Vinaigrette is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook leafy apple w vinaigrette using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leafy Apple w Vinaigrette:
  1. Get Baby spinach
  2. Prepare Red frisee lettuce
  3. Prepare Red apple (sliced)
  4. Make ready Shallot (sliced)
  5. Make ready Almond
  6. Take Macadamia (or other nuts)
  7. Prepare DRESSINGS:
  8. Take 1/2 cup olive oil
  9. Get 3 tbsp balsamic vinegar
  10. Get 2 tbsp maple syrup
  11. Take 1 tsp mustard
  12. Get 1 clove garlic (minced)
  13. Prepare 1/4 tsp salt
  14. Take Pepper
Steps to make Leafy Apple w Vinaigrette:
  1. Wash all the vegetables and place on a salad bowl. Top with apple and nuts.
  2. Mix well all the dressing ingredients.
  3. Pour the dressing over the salad and serve.

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So that’s going to wrap it up with this exceptional food leafy apple w vinaigrette recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!