Simple Way to Prepare Super Quick Homemade Blackberry and apple šŸŽ crumble

Blackberry and apple šŸŽ crumble
Blackberry and apple šŸŽ crumble

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blackberry and apple šŸŽ crumble. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. This blackberry crumble is an easy berry crumble recipe with apples.

To get started with this recipe, we have to prepare a few components. You can have blackberry and apple šŸŽ crumble using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blackberry and apple šŸŽ crumble:
  1. Make ready crumble topping ingredients
  2. Make ready 240 g plain flour
  3. Prepare 120 butter unsalted
  4. Get 120 g caster sugar
  5. Get 60 g butter
  6. Prepare for the apple and black berry compote
  7. Prepare 600 g apples
  8. Prepare 60 g unsalted butter room temp
  9. Prepare 60 g demerara sugar
  10. Make ready 230 g fresh blackberries
  11. Prepare 1/2 tsp cinnamon
  12. Get vanilla ice cream to serve
Steps to make Blackberry and apple šŸŽ crumble:
  1. Heat oven to 190C/170C fan/gas 5. Tip 120g plainĀ flour and 60g caster sugar into a largeĀ bowl
  2. Add 60g unsaltedĀ butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
  3. Meanwhile, for the compote,Ā peel,Ā core and cut 600g BraeburnĀ apples into 2cm dice.
  4. Put 60g unsaltedĀ butter and 60g demeraraĀ sugar in a mediumĀ saucepan Ā and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
  5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
  6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
  7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.

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Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. This blackberry crumble is an easy berry crumble recipe with apples. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. Apple and blackberry crumble is one of my wife's favourite crumble recipes. It is great when you can get all the main ingredients from your own garden. My last house used to have blackberry brambles (actually I should say was a bit overgrown with them!) and I had a nice selection of apple trees. This tasty fruit dessert is a great way to satisfy your sweet tooth while reaping the nutritional benefits of fresh apples and blackberries. It's winter, it's freezing outside, maybe even snowing. You're snuggled up inside, in front of an open fire with warm apple and blackberry crumbles just out of the oven, topped with creamy vegan ā€¦ Tuck into this comforting blackberry and apple crumble filled with juicy blackberries, crisp apples and creamy walnuts. In a large bowl, mix the fruit with the cinnamon. This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats Apples - I used Bramley apples, I always peel the apples for a crumble. Blackberries - Fresh or frozen is fine, I use fresh when they are in season. Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days. Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season. The juicy apples add a nice texture making it the perfect dessert for spring and summer! In a saucepan, gently melt the butter and sugar. Add in the cubed apples, lemon juice and zest. If you have any leftover, store in a bowl covered in clingfilm in the fridge.

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