Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shiso seed kimchi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shiso Seed Kimchi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shiso Seed Kimchi is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have shiso seed kimchi using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shiso Seed Kimchi:
- Take 60 grams Shiso seed pods
- Make ready 1 tsp Salt
- Prepare 7 tablespoons: enough to cover and pickle shiso seeds Kimchi base
Instructions to make Shiso Seed Kimchi:
- Take apart seed pods from the stem, and wash well.
- Put in enough water to cover the seed pods, and dissolve the salt in it. Soak the drained seed pods in the salted water and mix well. Cover the bowl with plastic wrap tightly, and leave it for a day.
- After a day, squeeze out the water with your hands.
- Mix the kimchi base and seed pods well, and pickle.
- Shiso seeds taste best when there are flowers growing on the top of the stems.
- When you take apart the seed pods from the stem, you'd better to wear gloves to avoid getting dirty. The stuff that can get on your hands doesn't come off for a couple of days.
- I used this kimchi base this time.
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So that’s going to wrap this up with this special food shiso seed kimchi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!