Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my creamy mustard mushrooms 😘. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my creamy mustard mushrooms 😘 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Creamy Mustard Mushrooms 😘:
- Make ready 300 g Button Mushrooms
- Get 2 tbls diced white onion
- Make ready 2 tbls Butter
- Take 1 Level tbls Dijon mustard
- Prepare 1/2 tbls wholegrain mustard
- Get 4 Tbls white wine
- Prepare 3 Tbls Thick cream
- Get to taste Salt n pepper
Instructions to make My Creamy Mustard Mushrooms 😘:
- Heat up the butter on low. When it's melted add the onions cook for 3 minutes
- Next add the Mushrooms whole with stem or without and bring them to boil and on low heat gently so as not to burn the butter. Cook for 5 minutes
- Make a well in the middle and pour the wine in let it bubble high for 2 minutes
- Next add the 2 mustards bring to the boil and then simmer for 5 minutes
- Turn off the heat and add salt and pepper,let the mushroom mix cool down so as not to curdle the cream. When cool add the cream stir in then bring it back up to hot.
- Serve hot, on the side with chicken dish or a pork dish will complement nicely.
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So that’s going to wrap this up for this special food my creamy mustard mushrooms 😘 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!