Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, translucent momo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
First of all, make the dough. Line the basket with cabbage leaves.
To get started with this recipe, we must first prepare a few components. You can have translucent momo using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Translucent MoMo:
- Take 1/2 cup wheat starch
- Make ready 1/2 cup potato starch
- Prepare 2 tbsp tapioca flour
- Make ready 1/2 tsp salt
- Take 1 cup hot water
- Get Stuffing ingredients
- Get 1 cup crumbled eggs
- Get 1/2 cup chopped green onions
- Get 1/2 cup grated carrots
- Make ready 1 tbsp chopped garlic
- Get 1 tbsp chopped chillys
- Get 1 tbsp ginger
- Make ready 2 tbsp butter
- Prepare To taste salt
- Prepare 1 tbsp soya sauce
Steps to make Translucent MoMo:
- Mix all the dry ingredients with salt
- Add hot water and knead it with spatula.
- Cover it with plate and keep for 5 minutes.
- After 5 minutes knead the dough for 3-4 minutes.
- Mix all the stuffing ingredients
- Onec again knead the dough and divided in to small balls. Roll the ball like small puri. Put some stuffing in the middle and close it.
- Shape it like this using both hands.
- Make all the momos and steam for 12- 15 minutes.
- Translucent momos are ready.
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In case you're wondering, the word "momo" is pronounced with the same "o" sound as in "so-so." The Dough. First of all, make the dough. Bring a large pot filled a third of the way with water to boil over high heat and top with a dumpling steamer basket. Line the basket with cabbage leaves. Make the dipping sauce: In a medium saucepan, heat the olive oil over medium heat. Remove the lid and open the momo basket. Check them by touching and if they don't stick then they are cooked completely. Momos; Bacon; Sausages; Cold Cuts; Kebabs; Premium Pork; Rolls & Blocks For the momo wrapper, separate the dough into small lemon sizes and roll out the dough into small thin circles. However, the circles shouldn't be so thin that they are translucent. Place a tablespoon of the filling into the centre of the momo wrapper. Pich the edge of the momo wrapper towards the centre. These traditional Bhutanese steamed Momo dumplings are filled with a roasted butternut squash and sage filling. They are soft and pillowy, tasty and moorish.. Place the steamer of the pan once ready, pop in your dumplings and close the lid. Enjoy warm, dipped into soy or chutney! Bring edges together to cover the filling. Some lapidaries have faceted translucent stones, which have a soft, velvety look. Momo is a disturbing WhatsApp "suicide" game which is feared to have influenced children to take their own lives across the world. According to the Computer Crime Investigation Unit in the Mexican. Momo, म:म: - also known as momo-cha ममचा, is one of the most popular dishes in Nepal.
So that is going to wrap it up for this exceptional food translucent momo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!