Recipe of Favorite Thanksgiving's Leftovers: Pinwheel

Thanksgiving's Leftovers: Pinwheel
Thanksgiving's Leftovers: Pinwheel

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thanksgiving's leftovers: pinwheel. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook thanksgiving's leftovers: pinwheel using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving's Leftovers: Pinwheel:
  1. Get Dough
  2. Get 2 cup bisquick mix
  3. Make ready 1/2 cup cold water
  4. Prepare 1 1/2 tbsp olive oil, extra virgin
  5. Take 1 cup corn kernels (optional)
  6. Take Filling
  7. Get 1 1/2 cup Shredded Turkey
  8. Take 3 piece bacon (cooked)
  9. Get 1/2 cup squash
  10. Make ready 2 tbsp ranch dressing
  11. Get 1 tsp hot sauce
  12. Prepare 1 cup shredded cheese
Instructions to make Thanksgiving's Leftovers: Pinwheel:
  1. Pre heat oven to 400°F. Beat the bisquick, water, and oil for one minute. Mix in the corn. Set aside.
  2. Mix the squash, ranch, and hot sauce. Set aside. Lay the dough out flat on a floured surface. Use the back side of a spoon to coat the dough with the squash. Crumble the bacon and sprinkle it on top of the squash mixture. Place the turkey evenly on top of this.
  3. Roll the dough over the mixture at least once long ways. Sprinkle the cheese on top of the roll. Cut the roll into 10 pieces. Place in the oven foe 15 minutes until slightly brown.

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