Easiest Way to Make Favorite Haddock Breyani

Haddock Breyani
Haddock Breyani

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, haddock breyani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Haddock Breyani is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Haddock Breyani is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook haddock breyani using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Breyani:
  1. Take 1 cup rice
  2. Prepare 1/2 tsp turmeric powder
  3. Get 1 tsp salt
  4. Make ready 1/4 cup black lentils
  5. Prepare Fish marinade:
  6. Prepare 3 haddock fillets
  7. Make ready 1 tsp bbq spice
  8. Get 1 Tbs peri sauce
  9. Get For frying:
  10. Take 1 onion sliced into rings
  11. Take 3 potatoes cut
  12. Make ready Braising:
  13. Take 1/2 chopped onion
  14. Prepare 1 green pepper
  15. Prepare 1 tsp jeera seeds
  16. Prepare 2 grated tomatoes
  17. Get 1 tsp dhanya and jeera powder
  18. Make ready 3 Tbs masala
  19. Make ready 1 Tbs kashmeri Masala
  20. Take stick Cinnamon
  21. Make ready Bayleaf
  22. Prepare 1/2 cup mixed veg
  23. Prepare 1/4 cup maas
  24. Prepare 1/2 tsp garlic and ginger
  25. Make ready Salt
  26. Get Handfull Chopped dhanya
  27. Prepare Handfull Chopped mint
  28. Prepare Oil
Instructions to make Haddock Breyani:
  1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain.
  2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat
  3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads.

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So that’s going to wrap it up with this special food haddock breyani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!