Steps to Prepare Any-night-of-the-week Steam Dim Sum (Siomai)

Steam Dim Sum (Siomai)
Steam Dim Sum (Siomai)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steam dim sum (siomai). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steam Dim Sum (Siomai) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Steam Dim Sum (Siomai) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam Dim Sum (Siomai):
  1. Take 500 grams Minced Pork
  2. Prepare 100 grams Minced Shrimp
  3. Take 50 grams Chopped Carrot
  4. Get 100 grams Tapioca Starch
  5. Make ready 1/4 cup Chopped Shallots
  6. Make ready 5 cloves Garlic, minced
  7. Prepare 3 tbsp Oyster Sauce
  8. Take 2 tbsp Sesame Oil
  9. Take 1 tbsp Soy sauce
  10. Get 1 pack dim sum pastry
  11. Make ready 1/4 tsp Salt
  12. Make ready 1/4 tsp Pepper
Steps to make Steam Dim Sum (Siomai):
  1. Mix all the ingredients except the pasty and put it a side for 20mins.
  2. Prepare a steamer to steam the siomai.
  3. Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
  4. Put the dumpling in the hot steamer and steam them for 20 mins.
  5. Serve with chilli sauce or dumpling sauce.

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So that’s going to wrap this up for this special food steam dim sum (siomai) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!