Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, makar chawal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious. MAKAR CHULA ,a special kind of sweet dish prepared with newly harvested rice/chawal/chaula grated ginger,banana,cottage cheese(chenna),khua,various fruit,dry fruits&milk. Simple, easy and tasty Matar Chawal recipe for a light lunch or dinner!
Makar Chawal is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Makar Chawal is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have makar chawal using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Makar Chawal:
- Get 250 gm scented rice (kheer rice)
- Make ready 150 gm cottage cheese
- Get 50 gm dessicated coconut powder
- Make ready 2 ripe banana, chopped
- Get 1/3 cup condensed milk
- Prepare 4 green cardamom
- Prepare 5 black pepper
- Get 1/2 tsp dry ginger powder (sounth)
- Prepare 3 cloves (laung)
- Prepare 1/2 pinch salt
- Get Boiled milk as required
Steps to make Makar Chawal:
- Clean, wash a soak the rice for half an hour in lukewarm water and then discard excess water. - - Take all the ingredients and milk as needed in a grinder jar. Grind roughly and transfer to serving bowl. Garish with chopped dates. - Thanks
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