Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys tuna & chilli spaghetti, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys tuna & chilli spaghetti, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF:
- Prepare 350 grams dried gluten-free spaghetti (dried is most likely to be egg & gluten-free)
- Prepare 2 tbsp olive oil
- Get 1 red onion, chopped
- Prepare 1 red chilli, deseeded and finely chopped
- Get 500 grams tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below
- Take 1 tbsp dairy-free spread/butter
- Prepare some of my linked free-from pesto recipe, as much as you like to add
- Get 130 grams canned tuna (drained weight) or salmon
- Take salt & pepper
Steps to make Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF:
- Cook the spaghetti in boiling salted water as per the pack instructions
- Meanwhile, put the oil in a saucepan with the onion and fry off slightly. Add the chilli and tomatoes/sauce and heat gently - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
- Drain the pasta and add it to the sauce with the butter & pesto and stir in - - https://cookpad.com/us/recipes/336592-vickys-vegan-pesto-with-nut-free-option
- Flake the tuna and add it to the pan. Season, stir through and serve
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So that is going to wrap it up with this special food vickys tuna & chilli spaghetti, gf df ef sf nf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!