Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey and dumplings pot pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkey and Dumplings Pot Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Turkey and Dumplings Pot Pie is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey and Dumplings Pot Pie:
- Take 6 Pie pastry sheets
- Get 4 tbsp Butter
- Make ready Leftover Turkey. I like my pot pies really meaty.
- Make ready 2 clove Garlic mined
- Take 1 medium Red onion diced
- Make ready 5 tbsp All purpose flour
- Get 1 1/2 tsp Dried terragon.
- Make ready 2 tsp Salt
- Take 1 tsp Freshly grinder pepper
- Take 2 cup Heavy whipping cream
- Prepare 4 cup Fat free milk…any milk will do
- Prepare 1/2 cup Any white wine
- Make ready 24 oz Frozen bag of peas
- Prepare 24 oz Frozen bag of crinkle cut carrots
- Make ready 1 Casserole baking dish. I used 11x18 with this recipe
- Get 1 Bake at 475 for 45 minutes.
Instructions to make Turkey and Dumplings Pot Pie:
- Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
- Next, stir in flour, terragon, salt, and pepper. Mix well.
- Add milk and heavy whipping cream. Stir until milk sauce thickens.
- Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
- Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
- Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
- Bake at 475 for 45 minutes or until crust is brown.
- Let cool for 10 minutes, serve and enjoy!
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