Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greens muthiyas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Greens Muthiyas is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Greens Muthiyas is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have greens muthiyas using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Greens Muthiyas:
- Get 1/2 cup finely chopped spinach leaves
- Take 1/2 cup finely chopped raddish leaves
- Get 1/2 cup finely chopped spring onion leaves
- Prepare 1/2 cup finely chopped fenugreek leaves
- Get 1 cup boiled rice
- Get 1 cup besan
- Get 1/2 cup bajra
- Take 1/4 cup jowar flour (white millet/ sorghum flour)
- Make ready 1/4 cup safed dholka flour (rice+ urad flour mixture)
- Prepare 2 tbsp green chillies-ginger paste
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tsp sugar
- Take 1 tsp white sesame seeds
- Make ready 1/4 tsp asafoetida (hing)
- Get 1/4 tsp soda bi carb
- Prepare 2 tbsp oil
- Make ready to taste Salt
- Prepare Curd to bind as required
- Prepare For tempering
- Take 2 tbsp oil
- Take 1 tsp mustard seeds
- Prepare 1 tsp cummin seeds
- Make ready 2 tsp white sesame seeds
- Make ready as needed Finely chopped fresh coriander leaves to garnish
Instructions to make Greens Muthiyas:
- Chopped all green leafy vegetables. Wash in water and keep aside. In mixing bowl add all flours.
- Add chopped green leafy vegetables, boiled rice, green chillies-ginger paste,salt, sugar, oil, soda bi carb, turmeric powder, asafoetida, sesame seeds.mix all.
- Add curd and bind to thick mixture.
- Roll out muthiyas from prepared mixture. Steam for 30 mins.
- Cool and cut into 1/2" pieces.
- Add & heat oil in kadhai,do tempering of mustard cummin and sesame seeds as they splutter. Add chopped steamed muthiyas pieces,mix and cook for 2 minutes. Garnish with finely chopped fresh coriander leaves.
- Serve/ Relish Hot Greens Muthiyas.
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So that’s going to wrap it up with this special food greens muthiyas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!