How to Prepare Quick Greens Muthiyas

Greens Muthiyas
Greens Muthiyas

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greens muthiyas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greens Muthiyas is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Greens Muthiyas is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have greens muthiyas using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greens Muthiyas:
  1. Get 1/2 cup finely chopped spinach leaves
  2. Take 1/2 cup finely chopped raddish leaves
  3. Get 1/2 cup finely chopped spring onion leaves
  4. Prepare 1/2 cup finely chopped fenugreek leaves
  5. Get 1 cup boiled rice
  6. Get 1 cup besan
  7. Get 1/2 cup bajra
  8. Take 1/4 cup jowar flour (white millet/ sorghum flour)
  9. Make ready 1/4 cup safed dholka flour (rice+ urad flour mixture)
  10. Prepare 2 tbsp green chillies-ginger paste
  11. Prepare 1/2 tsp turmeric powder
  12. Prepare 2 tsp sugar
  13. Take 1 tsp white sesame seeds
  14. Make ready 1/4 tsp asafoetida (hing)
  15. Get 1/4 tsp soda bi carb
  16. Prepare 2 tbsp oil
  17. Make ready to taste Salt
  18. Prepare Curd to bind as required
  19. Prepare For tempering
  20. Take 2 tbsp oil
  21. Take 1 tsp mustard seeds
  22. Prepare 1 tsp cummin seeds
  23. Make ready 2 tsp white sesame seeds
  24. Make ready as needed Finely chopped fresh coriander leaves to garnish
Instructions to make Greens Muthiyas:
  1. Chopped all green leafy vegetables. Wash in water and keep aside. In mixing bowl add all flours.
  2. Add chopped green leafy vegetables, boiled rice, green chillies-ginger paste,salt, sugar, oil, soda bi carb, turmeric powder, asafoetida, sesame seeds.mix all.
  3. Add curd and bind to thick mixture.
  4. Roll out muthiyas from prepared mixture. Steam for 30 mins.
  5. Cool and cut into 1/2" pieces.
  6. Add & heat oil in kadhai,do tempering of mustard cummin and sesame seeds as they splutter. Add chopped steamed muthiyas pieces,mix and cook for 2 minutes. Garnish with finely chopped fresh coriander leaves.
  7. Serve/ Relish Hot Greens Muthiyas.

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