Easiest Way to Make Award-winning Crispy Enoki

Crispy Enoki
Crispy Enoki

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy enoki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy enoki using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Enoki:
  1. Take 2 pak jamur enoki
  2. Make ready 150 gr tepung beras
  3. Prepare 50 gr tepung terigu
  4. Prepare 1 sdt baking powder
  5. Make ready 1 sdt lada putih bubuk
  6. Prepare 1 sdt ketumbar bubuk
  7. Take 1/2 sdt kunyit bubuk
  8. Get 1/2 sdt kaldu jamur bubuk
  9. Prepare 1 sdt garam halus (sesuaikan dg selera asin masing2)
  10. Take 500 ml minyak untuk menggoreng
Steps to make Crispy Enoki:
  1. Potong pangkal jamur enoki, bagi hingga menjadi beberapa bagian (suwir panjang menurut batang, ketebalan sesuai selera)
  2. Campurkan tepung beras, tepung terigu, baking powder, garam dan semua bumbu bubuk. Aduk hingga benar-benar merata. (Untuk mencicip rasa asin, ambil seujung sendok adonan tepung lalu campur dg sedikit air. Jika kurang asin bisa ditambah lagi garamnya)
  3. Panaskan minyak goreng dengan api sedang.
  4. Celup semua jamur yg sudah disuwir panjang kedalam air, tiriskan.
  5. Masukkan jamur yg sudah ditiriskan kedalam tepung. Aduk rata sambil sedikit ditekan-tekan.
  6. Goreng kedalam minyak yang sudah benar-benar panas sampai kecoklatan dan kering. Angkat dan tiriskan.
  7. Sajikan. Bisa ditambah lagi dengan bubuk perasa keju, bbq, dan lainnya sesuai selera.

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So that’s going to wrap it up for this exceptional food crispy enoki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!