Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tapioca (kappa) cooked with grated coconut. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Its easy and you can have it with chilly chutney, fish or beef. One of the favorite dishes in Kerala.
Tapioca (kappa) cooked with grated coconut is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tapioca (kappa) cooked with grated coconut is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tapioca (kappa) cooked with grated coconut using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca (kappa) cooked with grated coconut:
- Prepare 750 gms Tapioca skinned , roughly chopped , washed
- Get seasoning
- Get 1.5 cups coconut grated
- Prepare 1/2 teaspoon cumin seeds
- Take 1/4 teaspoon turmeric (optional)
- Prepare 2 - 3 chilly green
- Take 3 chilly dry red
- Take handful shallots sliced a
- Take 1/2 teaspoon mustard seeds
- Get 3 cloves garlic
- Prepare 2 sprigs curry leaves
Instructions to make Tapioca (kappa) cooked with grated coconut:
- Cook the tapioca in a pot of water. Make sure the water level stands above the level of tapioca. You can check in between with a fork whether its cooked. Add salt after it comes to a boil. Do not reduce the flame much after it boils.
- While it is getting cooked, prepare the seasoning.
- Roughly crush the grated coconut, green chillies, garlic cloves and cumin seeds in a blender (add turmeric too if you prefer it to look yellow). just one quick spin, that's all. Keep aside.
- In a pan, heat oil, splutter mustard seeds. Then add the sliced shallots, a little later dry red chillies and then curry leaves.
- Once the shallots start to turn light brown, add the coconut mix and saute for a few minutes. It should not turn brown. Add a little salt.
- In the meanwhile, once the tapioca is cooked, pour the water out and strain it.
- Add the cooked tapioca to the seasoning and mix well.
- Check for salt.
- Have it served with green chilly/dry red chilly chutney or fish curry or beef curry.
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Great recipe for Tapioca (kappa) cooked with grated coconut. One of the favorite dishes in Kerala. The mere mention of it makes a Keralite drool. Its easy and you can have it with chilly chutney, fish or beef. Squeeze the grated tapioca and remove the excess water. Alternatively you can use a muslin cloth and remove the water as much as possible. Once done switch off the stove and remove the puttu from the puttu steamer. Method of preparation of Kappa puzhukku ( Mashed tapioca with grounded coconut mixture) Peel off the brown coloured outer and thick pink coloured skin from the root. Wash it in running water and cut it to small bit sized pieces. Transfer the tapioca pieces to the cooking vessel. Pour the water, so that the contents are immersed completely. Put the tapioca in a vessel. Pour enough water so that it just covers the tapioca. Cover and cook till the tapioca is almost cooked. Drain the water from tapioca and keep aside. Meanwhile coarsely grind the shallots along with chillies and garlic. In my friends house, they used to serve boiled tapioca with grated coconut and sugar. This is perfect for people with a sweet tooth. These ways of serving is absolutely tasty. Another way of serving boiled tapioca is with seasoning and grated coconut which adds another level of flavor.
So that is going to wrap it up for this exceptional food tapioca (kappa) cooked with grated coconut recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!