Recipe of Quick Cornish Pasty

Cornish Pasty
Cornish Pasty

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cornish pasty. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornish Pasty is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cornish Pasty is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cornish pasty using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cornish Pasty:
  1. Get 120 g lard
  2. Make ready 175 ml cold water
  3. Get 500 g strong bread flour
  4. Make ready 1 tsp salt
  5. Make ready 125 g butter
  6. Prepare filling
  7. Make ready 400 g beef skirt diced
  8. Take 300 g firm shalout or firm waxy potato maris peer or wilja diced
  9. Take 150 g swede diced
  10. Make ready 150 g onion diced
Instructions to make Cornish Pasty:
  1. Mix all the ingrediant of lard, water, bread flour, salt, and butter. put into fridge for 3 hours or freezer for half an hour.
  2. Then roll out pasty, use 20mm lid to cut a round shape
  3. Mixed all filling with salt and pepper and wrap to make about 6 pasty. baked 165c for 50-55 min

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