Easiest Way to Make Any-night-of-the-week Japanese Paella

Japanese Paella
Japanese Paella

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese paella. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few components. You can cook japanese paella using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Paella:
  1. Make ready 540 ml rice (uncooked)
  2. Take 10 Chicken wings
  3. Prepare salt and pepper
  4. Take 200 g Mushrooms (Shimeji, Eringi, Maitake….)
  5. Prepare 1 Clove Garlic
  6. Get 1/2 Onion
  7. Get 30 g butter (or 2tbsp olive oil)
  8. Prepare 2 Chicken stock cube (consome cubes)
  9. Take 700 ml water
  10. Prepare 1.5 tbsp soy sauce
Steps to make Japanese Paella:
  1. Slice garlic and onions. Flavor the chicken with salt and pepper.
  2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
  3. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
  4. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
  5. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
  6. Taste the rice and steam a little more if it's still hard. Serve with the pan!

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So that’s going to wrap it up for this exceptional food japanese paella recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!