Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cocoa meringue kisses. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
To get started with this recipe, we have to prepare a few components. You can cook cocoa meringue kisses using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cocoa Meringue Kisses:
- Prepare large egg whites at room temperature
- Make ready Cream of tartar
- Make ready Sugar
- Prepare Unsweetened cocoa powder (Not Dutch process style, sifted after measuring)
- Make ready Semisweet chocolate chips or coarsely chopped bittersweet chocolate
Instructions to make Cocoa Meringue Kisses:
- Position a rack in the upper third of the oven and preheat to 275#F. Line heavy duty baking sheet with parchment paper, shiny side down.
- Place egg whites and cream of tartar in a bowl and beat till foamy with a mixer on medium speed. Increase to high and gradually add in sugar. Beat until stiff and glossy, but not dry. Reduce speed to low and mix the sifted cocoa until just incorporated. Using a rubber spatula, fold in the chocolate.
- Using a tablespoon, scoop up mounds 2 inches in diameter and place 1 inch apart from each other.
- Bake 1 hour, don't let them color. If they do, reduce temp to 250#F. Turn off the oven, but leave them in the oven with the door closed for 1 hour.
- Lift kisses off parchment and let cool completely and store in a container for up to a month.
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So that is going to wrap it up with this special food cocoa meringue kisses recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!