Recipe of Perfect Spring Lamb & Mint Stew

Spring Lamb & Mint Stew
Spring Lamb & Mint Stew

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spring lamb & mint stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spring Lamb & Mint Stew:
  1. Prepare 4 lamb steaks, fat removed and cut into chunks
  2. Get Handful baby carrots
  3. Make ready 10 or so new potatoes, thickly sliced
  4. Get 1 onion, sliced
  5. Take 400 mls lamb stock (or beef or veg)
  6. Get Salt and pepper
  7. Take 1 tsp corn flour
  8. Take 6-8 fresh mint leaves
  9. Get 1 tsp mint sauce
Instructions to make Spring Lamb & Mint Stew:
  1. Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
  2. Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
  3. Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.

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