Step-by-Step Guide to Prepare Perfect Jeera aloo

Jeera aloo
Jeera aloo

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, jeera aloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices. You only need a handful of ingredients to make this Jeera Aloo.

To get started with this particular recipe, we must first prepare a few components. You can have jeera aloo using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jeera aloo:
  1. Make ready 4 big patatoes peeled & chopped into cubes
  2. Take 2 chopped tomato
  3. Prepare 2 green chilli chopped
  4. Get 1 tsp jeera
  5. Take 1 tsp coriander powder
  6. Prepare 1 tsp turmeric powder
  7. Take 1 tsp red chilli powder
  8. Take to taste Salt
  9. Prepare As needed oil
  10. Make ready 1 tsp aamchur
  11. Prepare Some coriander leaves
Instructions to make Jeera aloo:
  1. Take a pan add oil. Add jeera saute it.
  2. Now add patatoes and green chilli and cook for 5-6 minutes.
  3. Now all spices and mix it and add chopped tomato and mix well.
  4. Cook for 3-4 minutes and check the patato soft,and add coriander leaves.
  5. Serve hot with chapti.

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