How to Prepare Speedy Beetroot Special Raita Recipe

Beetroot Special Raita Recipe
Beetroot Special Raita Recipe

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot special raita recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Beetroot raita \ quick 'N' healthy raita recipe. This delicious Kerala Style Beetroot Pachadi is a raita recipe made from Beetroot.

To begin with this recipe, we must first prepare a few components. You can cook beetroot special raita recipe using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Special Raita Recipe:
  1. Get 4 tbsp Beet grated
  2. Prepare 1 bowl Curd
  3. Prepare to taste Salt
  4. Make ready 1/4 tbsp Red chilli powder
  5. Prepare 1 tbsp Oil refine
  6. Prepare 1/4 tbsp Rosted cumin powder
  7. Get 2 pieces Cashew grated
  8. Make ready 1/4 tbsp Mustard seeds
  9. Take 1 tbsp Paneer grated
Instructions to make Beetroot Special Raita Recipe:
  1. Pour curd into a bowl, add Grated beet, rosted cumin powder and salt to taste, add red chili powder, grated cashew nuts, grated paneer, and make well batter.
  2. Now let's prepare the spice seasoning.Burned the gas and put the spoon to heat up.
  3. Heat a spoon of oil in a tempering spoon and add mustard seed then heat it until the crackles and the tempering is ready.
  4. Turned off the gas and added the prepared tempering on the beet Raita
  5. Beet Raita is ready and Raita is taken out in a Bowl or plate.
  6. Garnish the raita with chopped thin sliced cashew green coriander leaves and green chillies.
  7. Beet special Raita ready to eat and can enjoy it.
  8. You can see the video on youtube #safinakitchen

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Punugulu Recipe - How To Make Andhra Punugulu With Idli Batter - Monsoon Special Snack - Ruchi. This delicious Kerala Style Beetroot Pachadi is a raita recipe made from Beetroot. Beetroot Raita Recipe - Healthy Recipes by Archana's Kitchen. Beetroot raita \ quick 'N' healthy raita recipe. The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani. This beetroot raita is as delicious as it is fun to look at! 😍 It'll steal the spotlight on your table - I mean Beet raita - with its BRIGHT pink color - definitely looks special and it's also very easy to make - especially My recipe for beet raita is very simple. Beetroot bhaji recipe - simple, homely and healthy beetroot bhaji recipe prepared in South Indian style. Beetroot carrot raita recipe - this is a healthy, nutritious and beautiful colored raita. How to make authentic Raita - a cooling Indian yogurt sauce to serve with flavorful, spicy Indian dishes to help cool the palate. Beetroot raita recipe (chukander raita) - easy beetroot raita recipe with step by step pictures. summer recipe of dahi raita with beetroot & jeera powder. Beetroot raita is a best side dish you can prepare for lunch on a hot summer afternoon. Yogurt combined with beetroot is simply superb for. Beetroots is one of the root vegetables with its deep blood red colour. However, beetroot is rich in nitrate and this compound has shown to be protective against dementia, heart disease, high blood sugar conditions. Beetroot raita recipe is an curd-yogurt recipe. It is one of the easy Indian raita recipes. It is easy and does not take very long time. Use tender beets for best taste. You can use raw beetroot or cooked beetroot for this raita.

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