Recipe of Award-winning Raisin shortbread

Raisin shortbread
Raisin shortbread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raisin shortbread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Be the first to review this recipe. A vintage shortbread recipe that's still amazing.

To get started with this particular recipe, we have to prepare a few components. You can cook raisin shortbread using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raisin shortbread:
  1. Get 225 gms butter
  2. Take 120 gms icing sugar
  3. Get 1 teaspoon vanilla extract
  4. Get Pinch salt
  5. Prepare 150 gms raisens
  6. Make ready 325 gms plain flour
  7. Make ready 1 egg to glaze
Instructions to make Raisin shortbread:
  1. Preheat oven to 180, then line a 8x8 inch cake tin,then With a hand mixer mix butter for about 1 minute
  2. Then add vanilla with icing sugar mix gently
  3. Then add salt flour and raisens until mixed evenly
  4. Place mixture evenly in tin then press down firmly till level, then with a fork drag over mixture then glaze with egg.
  5. Place in middle shelf of oven and bake for around 30 /40 mins
  6. When removed from oven sprinkle with sugar then score with a knife and slice while still warm
  7. Enjoy !!!!☺

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So that’s going to wrap it up with this special food raisin shortbread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!