Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, ruby cocoa tuiles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ruby Cocoa Tuiles is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ruby Cocoa Tuiles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ruby cocoa tuiles using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ruby Cocoa Tuiles:
- Take 1 tbsp Bread (strong) flour
- Make ready 2 tsp Cocoa powder
- Prepare 30 grams Granulated sugar
- Make ready 1 Egg white
- Take 25 grams Dried cranberries
Instructions to make Ruby Cocoa Tuiles:
- Mix flour, cocoa powder, granulated sugar, and egg white well. Preheat the oven to 180℃ (350℉).
- Add dried cranberries and mix gently with a spatula.
- Drop the tuile dough, about the 2/3 of a tablespoon, on a baking pan lined with parchment paper, leaving huge gaps. Spread the dough out with the back of a spoon into a circle.
- Bake in the oven for 8 - 10 minutes at 180℃ (350℉). Lay the hot cookie on a rolling pin (or something like it) to make the curved shape while still hot. Remove and cool down on a rack.
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So that is going to wrap this up with this exceptional food ruby cocoa tuiles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!