Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, millionaire shortbread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The most delicious and rich sweet treat, crumbly shortbread. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin.
To get started with this particular recipe, we have to prepare a few components. You can cook millionaire shortbread using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Millionaire shortbread:
- Take 225 g plain flour
- Get 175 g unsalted butter
- Get 75 g caster sugar
- Get Topping
- Get 1 can condensed milk
- Make ready 150 g unsalted butter
- Make ready 100 g golden syrup
- Take 350 g chocolate
Instructions to make Millionaire shortbread:
- Pre heat oven 150c
- Line a baking a 9 x 12 baking tray
- Cut butter into cubes and place in a large bowl add sugar and flour then rub together to form fine bread crumbs put into baking tray and press firmly to make the base
- Place in oven and bake for 30 mins
- Allow to cool
- Place butter condensed milk and syrup in a large saucepan and on a low heat stirring continuously untill it thickens and goes a caramel colour….try not to rush as it can burn
- Allow to cool slightly. pour over the base allow to cool down
- Melt chocolate in a bowl over simmering water and then pour over caramel
- Allow to set before cutting i put mine in the fridge
- Remove from baking tray and cut into squares.
- They will last upto 5 days in an air tight container
- I sprinkle a liitle bit of edible gold glitter to bling them
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