Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, maitake diet! sautéed maitake mushrooms and spinach. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
To get started with this particular recipe, we must prepare a few components. You can cook maitake diet! sautéed maitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maitake Diet! Sautéed Maitake Mushrooms and Spinach:
- Take 1 pack Maitake mushrooms
- Take 4 Dried maitake mushrooms
- Take 2 bunches Spinach
- Take 10 grams Butter
- Take 1 dash Salt and pepper
- Take 1/2 tsp Soy sauce
Steps to make Maitake Diet! Sautéed Maitake Mushrooms and Spinach:
- Remove the root off the mushrooms to make them easier to eat. Soak the dried maitake mushrooms in water to rehydrate, then slice in half.
- Lightly parboil the spinach in salted water, drain, and tightly squeeze the excess water.
- Heat the butter in a frying pan and sauté Steps 1 and 2. Season with salt and pepper and sauté for 1-2 minutes. Finally, add the soy sauce and it's done.
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So that is going to wrap this up for this special food maitake diet! sautéed maitake mushrooms and spinach recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!