Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tarte flambé (baked onion flatbread). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Tarte Flambée translates to a 'tart/pie baked in flames' from French. Tarte Flambée - The Cream, Bacon and onion Alsatian pizza.
Tarte Flambé (Baked Onion Flatbread) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tarte Flambé (Baked Onion Flatbread) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tarte flambé (baked onion flatbread) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tarte Flambé (Baked Onion Flatbread):
- Get Bread dough:
- Take 250 grams Bread flour
- Prepare 50 grams Cake flour
- Get 3 grams Sugar
- Make ready 5 grams Salt
- Make ready 6 grams Dry yeast
- Take 195 grams Water
- Prepare 10 grams Olive oil
- Get Toppings:
- Prepare 1 onion Onion
- Get 100 grams Light cream (The low fat version)
- Take 60 grams Sour cream
- Take 1 Salt and pepper
- Get 1 dash Nutmeg
- Get 1 dash Parsley (as much as you like)
Instructions to make Tarte Flambé (Baked Onion Flatbread):
- Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it's slightly transparent.
- Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap.
- Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out damp towel.
- Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar.
- Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm)
- Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don't cover it.
- In a preheated oven at 190℃, bake for 15 minutes and it's done. Top with parsley if you'd like.
- This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape.
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Learn how to make a Tarte Flambée recipe! Tarte Flambée - The Cream, Bacon and onion Alsatian pizza. Baked Stuffed Brie - Brie en Croute stuffed with Cranberries & Walnuts. Tarte Flambée translates to a 'tart/pie baked in flames' from French. Its German name, Flammkuchen (sometimes Flammekueche), translates to precisely the same - flamme=flame and kuchen=tart. The two names are used interchangeably given the. Tear a couple of sheets of non-stick baking paper the size of the stone and have them ready with a pizza shovel. If you don't have a pizza stone you can use. The scraps were rolled out, topped with raw onion, bacon and fromage blanc (a soft, yogurtlike cheese) and baked until the dough puffed and the onions singed at the edges. In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts. Reviews for: Photos of Tarte Flambee (Alsatian Bacon & Onion Tart). Don't make the mistake of calling tarte flambée a pizza, because you might offend the locals in Alsace, France who make this thin, crispy, rectangular flatbread that is topped with tart and spreadable cheese (fromage blanc) or melting ripe cheese (Munster), créme fraîche, crispy bacon, and thinly sliced. Tarte Flambee - Onion and Bacon Pizza. However cast-iron skillet or sheet pan work well too. Even the name of this flatbread translates as "flame cake", "pie baked in the flames". Tarte Flambe is not your ordinary pizza. This French-German creation is really crispy and topped with bacon and onions. The onions not only give the tarte flambée the necessary spice - the sulphides contained in the tubers can even be helpful, as their antibacterial effect Scatter the onions and the bacon over the dough. Remove from oven, cut flatbread in. This recipe for tarte flambé comes courtesy of Master Baker and author Jeffrey Hamelman.
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