Recipe of Quick Fruit Yogurt Agar (Kanten)

Fruit Yogurt Agar (Kanten)
Fruit Yogurt Agar (Kanten)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fruit yogurt agar (kanten). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

To get started with this particular recipe, we have to prepare a few components. You can have fruit yogurt agar (kanten) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Yogurt Agar (Kanten):
  1. Prepare 1 carton Unsweetened yogurt
  2. Get 400 ml Water
  3. Make ready 55 grams Sugar
  4. Get 8 grams Powdered kanten
  5. Get 2 can Canned fruit
Instructions to make Fruit Yogurt Agar (Kanten):
  1. Pour yogurt in a bowl. Mix with a spoon and make it smooth. Drain the syrup from the canned fruit. Add fruit to the yogurt and mix well.
  2. Combine water and kanten in a small pot and mix well. Heat in low-medium and cook until it starts to bubble to let the kanten melt completely.
  3. When the kanten has melted, add sugar and mix. Pour into the bowl from Step 1 and mix well quickly. (If you don't mix it quickly, it will become hard.)
  4. Moistened a container slightly and pour in the ingredients quickly. Leave to cool slightly and then chill in the refrigerator.
  5. This time, I used canned peach and tangerine, and added cut strawberries. I used a small can, so if you are using a big can of fruits, adjust the amount.

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