Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dijon spring greens. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dijon Spring Greens is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dijon Spring Greens is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook dijon spring greens using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dijon Spring Greens:
- Make ready 2 spring green cabbages, sliced
- Prepare 1 large onion, sliced
- Make ready 3 garlic cloves, peeled and crushed
- Take 1 heaped tbsp of dijon mustard
- Prepare to taste All purpose seasoning
- Get 4 tbsp olive oil
- Take 50 g butter
- Take 150 ml hot water
Instructions to make Dijon Spring Greens:
- In a wok heat the butter and olive oil. Then add the onions and garlic and fry for about 5 minutes or until they have softened.
- Add the spring greens and season well using the all purpose seasoning.
- Then add the water and allow the greens to cook down.
- Once the greens are wilted add in the dijon mustard and stir it in well.
- Continue to cook until all the cabbage stalks are cooked through.
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