Recipe of Speedy Dijon Spring Greens

Dijon Spring Greens
Dijon Spring Greens

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dijon spring greens. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dijon Spring Greens is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dijon Spring Greens is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook dijon spring greens using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dijon Spring Greens:
  1. Make ready 2 spring green cabbages, sliced
  2. Prepare 1 large onion, sliced
  3. Make ready 3 garlic cloves, peeled and crushed
  4. Take 1 heaped tbsp of dijon mustard
  5. Prepare to taste All purpose seasoning
  6. Get 4 tbsp olive oil
  7. Take 50 g butter
  8. Take 150 ml hot water
Instructions to make Dijon Spring Greens:
  1. In a wok heat the butter and olive oil. Then add the onions and garlic and fry for about 5 minutes or until they have softened.
  2. Add the spring greens and season well using the all purpose seasoning.
  3. Then add the water and allow the greens to cook down.
  4. Once the greens are wilted add in the dijon mustard and stir it in well.
  5. Continue to cook until all the cabbage stalks are cooked through.

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So that’s going to wrap it up for this exceptional food dijon spring greens recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!