Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rum raisin buttercream sandwich. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Combine the butter and cream cheese in the bowl of a stand mixer fitted with the whisk attachment, and whip until light and fluffy, scraping the sides and bottom of the bowl once. Cup measurements are available for this recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have rum raisin buttercream sandwich using 12 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Rum Raisin Buttercream Sandwich:
- Get Rum Raisin
- Make ready Raisin
- Take Rum
- Get Cookies
- Take 50 g Butter(Salted)
- Get 30 g Icing Sugar
- Prepare 25 g Milk
- Take 65 g White Flour
- Prepare Buttercream
- Make ready 25 g Butter
- Get 10 g Honey
- Make ready 25 g White Chocolate
Instructions to make Rum Raisin Buttercream Sandwich:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min
- Rum Raisin
- Add the raisins and rum to a small bowl and keep in the fridge overnight or longer.
- Preheat oven to 350F and line a cookie sheet with parchment paper.
- Sift the flour into a medium mixing bowl and set aside until use.
- Cream the butter and icing sugar.
- Add the milk to the butter mixture and whisk well.
- Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
- Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
- Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
- Buttercream & Assembly
- Use a strainer to drain the rum from the raisins. Set aside the raisins until use.
- Cream the butter and honey.
- Melt the white chocolate. Add to the butter mixture and whisk well.
- Using a piping bag or spoon, place a dollop of the cream on the cookie halves.
- Place a few rum raisins on the butter cream and place a dollop of the buttercream on top.
- Add another cookie to make a sandwich.
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Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies. Cup measurements are available for this recipe. Rokkatei's "Marusei Butter Sand (Sandwich Cookies)" filled with rum raisin butter cream is the famous. Combine the butter and cream cheese in the bowl of a stand mixer fitted with the whisk attachment, and whip until light and fluffy, scraping the sides and bottom of the bowl once. Remove the cupcakes from the tins and let cool completely on the racks. Frost with the rum raisin buttercream. Rum and Raisin Oatmeal Sandwich Cookies - A mix and match between the classic combination of rum and raisin and oatmeal cookies to become a delicious new favourite, soft, slightly alcoholic sandwich cookie! A delicious raisin filled cookie topped off with a buttercream glaze frosting. Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert. Rum-soaked raisins pack a punch in this recipe for moist, cake-like brownies. This is more cake than brownie. I omitted the nuts because I was unsure of allergies. I frosted them with Rum buttercream icing. Buttercream frosting may be a simple, basic frosting, but it's incredibly versatile and always delicious. Make Chocolate Sandwich Cookies Yourself from This Week for Dinner. You've got oatmeal cream pie competition and the rum-raisin brown sugar buttercream is totally going to win. Soak the raisins in rum overnight. Try our rum and raisin cupcakes, made exclusively for goodtoknow by our cupcake queen Victoria Threader. Raisin Bread Sandwich Recipes on Yummly Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving.
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