Easiest Way to Make Quick Leftovers chilli and mint yogurt

Leftovers chilli and mint yogurt
Leftovers chilli and mint yogurt

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftovers chilli and mint yogurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Cut the lamb into mouthful sized chunks. Check out some delicious leftover yogurt recipes, all of which will help use the other half of that delicious snack.

Leftovers chilli and mint yogurt is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Leftovers chilli and mint yogurt is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have leftovers chilli and mint yogurt using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftovers chilli and mint yogurt:
  1. Take 1 left over bolognaise
  2. Get 1 half a can of kidney beans
  3. Take 1 half a can of chopped tomatoes
  4. Make ready 1 tsp hot chilli powder
  5. Prepare 1 tsp cajun spice
  6. Get 1 tbsp full fat natural yogurt
  7. Get 1 tsp dried mint
  8. Take 1 feta cheese if desired to crumble on top
Instructions to make Leftovers chilli and mint yogurt:
  1. Fry the tomatoes, kidney beans, chilli powder and Cajun spices for a few minutes.
  2. Add your left over bolognaise and stir in. Bring to the boil then simmer for 5 minutes.
  3. In another bowl stir the mint into the yogurt.
  4. Serve chilli on rice, add mint yogurt to the side and crumble feta cheese over the top for extra yumminess

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Did you ever want to know what to do with all of the whey you have leftover from making cheese or yogurt? Check out some delicious leftover yogurt recipes, all of which will help use the other half of that delicious snack. I don't eat much yogurt on its own, but I often cook with it. Cut the lamb into mouthful sized chunks. Chop the mint and put half in a large bowl and half in a small bowl. A pinch each of ground cumin and ground cinnamon. Season well, cover and chill until needed. Place the chickpeas, cumin, breadcrumbs, egg, coriander, red chilli and spring onions in a food processor and. A great way to use up turkey leftovers! Slowly add the heated stock, whisking after. · Tangy minty chimichurri sauce with fresh mint, parsley, and garlic. Gooseberry, Apple & Mint Jelly is a beautifully delicate flavoured jelly with a back not of fresh mint and cider vinegar - perfect for livening up lamb etc! Wash and chop the mint leaves then place in a ziplock bag. Halibut with yogurt and spring onions. Put the yogurt in a large mixing bowl then stir. Restaurant style Yogurt Mint Sauce is delicious dip which is quick and easy to prepare. Indian mint sauce recipe makes a perfect dip poppadums and You could swap freshly ground black pepper for green chilli. Combine the ground paste with greek yogurt/hung curd to get a thick consistency so that. Try this yogurt-based sauce with your grilled meats. Yogurt-Mint Chutney. this link is to an external site that may or may not meet accessibility guidelines. Combine yogurt, chile, lemon zest, and lemon juice in a medium bowl; season with kosher salt.

So that is going to wrap it up for this exceptional food leftovers chilli and mint yogurt recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!