How to Prepare Quick Crab artichoke & spinach rollatini

Crab artichoke & spinach rollatini
Crab artichoke & spinach rollatini

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crab artichoke & spinach rollatini. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Make the crab and artichoke base. I hope you enjoy this easy Baked Crab & Artichoke Dip recipe!

To get started with this recipe, we have to prepare a few ingredients. You can have crab artichoke & spinach rollatini using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crab artichoke & spinach rollatini:
  1. Prepare 1 chicken cutlet 3 ounces
  2. Take 2 tbsp Alouette spinach and artichoke spreadable cheese
  3. Take 2 thin slices of provolone (Sargento)
  4. Get leaves Baby spinach
  5. Prepare 1 ounce crab meat
Instructions to make Crab artichoke & spinach rollatini:
  1. Take a chicken cutlet and thin it out evenly with a meat mallet
  2. Place 1 tbsp of spreadable cheese on the chicken
  3. Top with 1 ounce of crab meat
  4. Enough spinach leaves to cover
  5. One slice of provolone
  6. Roll up tightly secure with toothpicks
  7. Sear on each side then top with 1 tbsp of spreadable cheese
  8. Place slice of provolone on top then cook for 20 minutes in 375 degree oven
  9. Out of the oven all bubbly yums
  10. MFP for one rollatini
  11. Serve with veggies. I'm having mine with a high protein penne pasta tossed with peas spinach and 1 tbsp of grated Parmesan

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So that’s going to wrap this up with this special food crab artichoke & spinach rollatini recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!