Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, delicious gyoza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Gyoza is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Delicious Gyoza is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious gyoza using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious Gyoza:
- Take 200 grams Ground pork
- Take 150 grams Cabbage
- Make ready 1/2 bunch Chinese chives
- Make ready 1/2 Japanese leek
- Take 1 to 2 cloves Minced garlic
- Take 1 same amount as the garlic Minced ginger
- Take 2 tbsp Sake (or Shaoxing wine)
- Prepare 1 tbsp Sesame oil
- Get 1 tsp Soy sauce
- Prepare 1 tsp Chicken soup stock
- Get 1/2 tsp ● Sugar
- Make ready 1 ● Salt and pepper
- Take 20 large gyoza skins
Steps to make Delicious Gyoza:
- Chop the vegetables finely. Put all ingredients into a bowl.
- Mix thoroughly Wrap in the skins (makes about 20 large).
- Heat oil (not listed) in a frying pan and align the gyozas. Turn the heat on.
- When it's slightly brown, add 150 ml hot water. Cold water is also fine.
- Cover with a lid and steam-fry for 5 to 7 minutes over medium heat.
- When the water has evaporated.
- Drizzle sesame oil.
- Serve when it's golden brown and looks appetizing.
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So that’s going to wrap this up with this exceptional food delicious gyoza recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!