Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon and philly puffs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.
To get started with this recipe, we must first prepare a few components. You can have salmon and philly puffs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon and philly puffs:
- Get Roll of puff pastry
- Make ready Philadelphia cheese (I used the herby one)
- Get Packet smoked salmon
- Prepare Egg to glaze
- Make ready to taste Paprika
Instructions to make Salmon and philly puffs:
- Cut pastry into rounds. Glaze with beaten egg and blind bake at 200 for about 8 mins
- Add some cheese and salmon. Continue cooking for another 5 mins or so
- Serve with a sprinkle of paprika :)
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