Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, farmhouse recipe: fresh spring rolls with mizuna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To begin with this recipe, we must prepare a few ingredients. You can cook farmhouse recipe: fresh spring rolls with mizuna using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Prepare 6 Rice paper wrappers
- Get 100 grams Mizuna greens
- Get 100 grams Cream cheese
- Make ready 6 slice Cured ham
- Get The dipping sauce:
- Prepare 1 Mayonnaise
- Take 1 Fish sauce
Steps to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water. Drain well, and cut into 10 cm long pieces.
- Soak the rice paper wrappers in lukewarm water to soften them. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese.
- Roll up tightly and done!
- These are delicious on their own. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce.
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So that is going to wrap it up with this exceptional food farmhouse recipe: fresh spring rolls with mizuna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!