How to Prepare Speedy Crustless quiche

Crustless quiche
Crustless quiche

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crustless quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

And I have one shining, ever-reliable recipe solution for you: the crustless quiche. This easy crustless quiche is always a hit with the family.

To get started with this particular recipe, we must prepare a few components. You can have crustless quiche using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crustless quiche:
  1. Get 2 Turkey sausage links sliced thin
  2. Get 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella
  3. Make ready 5 eggs- lightly beaten
  4. Make ready 1/2 medium onion - diced
  5. Make ready 2/3 cup mushrooms - chopped
  6. Get 1 garlic powder to taste
  7. Prepare 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration
  8. Get 4 broccoli florets diced small
  9. Take 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
  10. Get 1 fresh Mexican tarragon leaves- left a few springs to add to top
  11. Get 1 salt
  12. Make ready 1 black pepper
  13. Get 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
  14. Get 2 tsp canola oil
Instructions to make Crustless quiche:
  1. Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
  2. Mix the lightly beaten eggs and 1 1/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
  3. Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
  4. Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
  5. Cook for approximately 30 minutes at 350°F or until eggs have set.
  6. Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.

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So that’s going to wrap it up with this special food crustless quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!