Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot mithai rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Friends you try this in your kitchen, just cook and enjoy your own cooking and get an. Learn to make andhra style Mostly I use it raw or lightly sauteed to retain the nutrients in the beets.
To get started with this recipe, we must prepare a few components. You can cook beetroot mithai rolls using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot mithai rolls:
- Take 1 beetroot
- Get 1 cup milk
- Get 1/4 tsp cardamom powder
- Get to taste Sugar
- Take 3-4 spoon milkmaid
- Make ready 2 tsp ghee
- Take 4-5 spoon decicated coconut
Instructions to make Beetroot mithai rolls:
- Wash beetroor, remove the skin and grind it.keep a pan pour ghee and add the grinded beetroot and add milk.
- Once it become thick add sugar and mix well.after few minutes add milkmaid and mix,then add cardamom powder.
- Once it become thick and started rolling on the pan switch off the stove and let it cool.then make cylinderical shape(if need you can use little ghee on hands)and roll it on coconut.
- Healthy easy yummy beetroot mithai rolls are ready to serve
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So that’s going to wrap it up with this special food beetroot mithai rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!