Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon posset. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon posset is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon posset is something which I have loved my entire life. They’re fine and they look wonderful.
What a sweet pleasure this dessert is. It doesn't harden too much but stays firm much longer.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon posset using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon posset:
- Make ready Makes 6 cups with plenty of tasting material for the chef
- Take 540 g double cream
- Get 155 g caster sugar
- Make ready 75 ml lemon juice (two lemons)
- Get To serve:
- Get 100 ml double cream, lightly whipped
- Get 1 handful pomegranate seeds or any seasonal fruit
- Prepare crunchy biscuits or shortbreads
Instructions to make Lemon posset:
- Mix the sugar with the cream in a medium saucepan and bring to the boil. Turn the heat down when it starts to bubble and let it simmer, stirring, for 5 minutes.
- Take the pan off the heat, add the lemon juice and stir in well. Let the posset stand for 10 minutes, give it a final stir and pour into shot glasses or espresso cups. Place them in the fridge for at least a couple of hours.
- To serve, pipe a dollop of cream into each cup and sprinkle with pomegranate seeds or berries. Serve with crunchy biscuits.
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Lemon Posset where have you been all my life? What a sweet pleasure this dessert is. It does soften rather quickly upon removing from the refrigerator but I remedied that by freezing it for just a few hours before serving. It doesn't harden too much but stays firm much longer. I did add the zest of one of the lemons because it seemed to be. For the posset, place the double cream and the sugar into a large pan over a low heat and bring to the boil slowly. Boil for three minutes, then remove from the heat and allow to cool. Get inspired to create your own posset recipe: Citrus: Change the citrus flavor by using lime or orange juice instead of lemon. Mix different citrus flavors like lemons with clementines or limes and oranges. Vanilla: Add a teaspoon of vanilla extract to the cream and syrup mix. Be sparing though because the vanilla can overpower and spoil the delicate lemon flavor. Lemon posset is one of the best simple desserts. With just three ingredients, you can learn how to make silky lemon posset with lots of citrus flavor. Summary: This is a sugar-free recipe for lemon posset — a thickened cream dessert with a smooth and velvety texture, thicker than a pudding. What is a lemon posset made from? Just double cream, lemon juice, lemon zest and caster sugar! A posset was originally a British drink made of hot curdled milk and then flavoured with wine, ale or spice. The lemon posset recipe we have today is a modern take on a historic British classic. This Lemon Posset is silky and rich, sweet and super lemony. It's best served with fresh fruit to balance out the sweetness and add a zing of flavor.
So that is going to wrap it up with this exceptional food lemon posset recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!