How to Prepare Any-night-of-the-week Crepes


Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crepes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. Rolled up or folded, you can stuff and top them with. Crepes are thin and delicate French-style pancakes made without any leavener.

Crepes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crepes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crepes using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crepes:
  1. Make ready 3 egg
  2. Get 1 tbs oil
  3. Get 2 cup milk
  4. Take 1/4 tsp salt
  5. Take 3/4 cup Cornstarch
  6. Prepare 3/4 cup Purpose flour
  7. Make ready bag Piping
  8. Get 8 inch (20 cm)Nonstick pan
  9. Get 100 gram
  10. Get Chocolate
  11. Take 1/2 cup Whipped cream
Steps to make Crepes:
  1. Egg oil or milk ko achi trha mix karein
  2. Phir is main cornstarch or purpose flour dal kar mix karen
  3. Phir is ko 30 minute rest day
  4. Phir aap 8 inch (20cm) ka nonstick pan lay
  5. Phir pan ko melted butter se grease karey or aik scope dal dain phir is ko pheladain
  6. Jub aap dakhay ke side chornay laga hai tu side change kar day or golden light brown ho tu side Chang kar dain
  7. Phir aap ki marzi aap decorate kar lain
  8. Phir chocolate ko cream dal kar melt karein or piping bag main dal dain
  9. Phir aap cream ko whipped karein or craps ke oper laga kar fold karein
  10. Phir banana kat kar oper laga dain or chocolate se decorat kar lain

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So that’s going to wrap this up for this exceptional food crepes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!